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Production facility
Retail networks
Food Service
Export

We offer the best quality products!

We do not offer a cheaper and a more expensive line of cooked vegetables, but only great products at a great price.

Sous vide

our vegetables are sterilised in vacuum packaging – we call this process the industrial Sous Vide method

Sous vide

our vegetables are sterilised in vacuum packaging – we call this process the industrial Sous Vide method
We create individual private label projects for our clients

Our products
in gastronomy
and beyond

Our clients are companies from the food service industry and the food production sector, for which our vegetables are a source of high-quality semi-finished products
News
22 April 2025

MK Agro in Malta!

MK Agro in Malta! Ready-to-eat Pri potatoes now available in another European market! Pri by MK Agro—our high-quality, ready-to-eat potatoes—is now available in Malta! This is yet another country to…
News
19 April 2025

Happy Easter 2025

On this special occasion of Easter, we wish you joyful moments with your loved ones, happiness around the holiday table, a bit of well-deserved rest, and lots of positive energy…
News
10 February 2025

FRUIT LOGISTICA 2025

The food industry is evolving rapidly, and we always stay ahead of the game! That’s why we visited Fruit Logistica in Berlin. Our goals remains the same – to seek out…

Export

MK Agro Production cooperates with clients from the EU, the Arab Emirates, and soon also the USA.
  • The Netherlands
  • Czech Republic
  • Hungary
  • Arab Emirates
  • Belgium
  • Germany
  • UK
  • Scandinavia
  • Albania
  • Slovenia
  • Malta
  • Slovakia
  • Lithuania
  • Estonia

Export

MK Agro Production cooperates with clients from the EU, the Arab Emirates, and soon also the USA.
  • The Netherlands
  • Czech Republic
  • Hungary
  • Arab Emirates
  • Belgium
  • Germany
  • UK
  • Scandinavia
  • Albania
  • Slovenia
  • Malta
  • Slovakia
  • Lithuania
  • Estonia

Our products
for retail chains

We create MK Agro products based on the needs of consumers and the most current trends in a healthy diet.