Boiled carrot slices for quick frying in a pan or fryer
Carrot Slices 2 kg
Thickness product [mm]:
8
Weight [kg]:
2
Cardboard:
6 x 2 kg
Palett:
48 cartons
Storage:
0-7°C
Also sterilised
A method of preparing:
Pan
Fryer
How to provide?
- Frying pan: put the potatoes with a little butter/oil in a frying pan and bake until golden brown for app. 8 minutes
- Deep Fryer: 3-5 min. 175°C
