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Mashed potatoes

Mashed potatoes 2 kg
Weight [kg]:
2
Cardboard:
6 x 2 kg
Palett:
48 cartons
Storage:
0-7°C
A method of preparing:
Steam oven
Oven
Microwave
Bain-marie

How to provide?

  • Steamer: preheat the steamer to 100°C. Put the closed bag or a covered dish in the steamer for 25 minutes.
  • Microwave: ca. 1 minute at 1000 Watt per 100 gram product.
  • Oven: preheat the oven to 200°C. Put the mashed potatoes in an oven dish and cook for 20 minutes.
  • Au-bain-marie: put the closed bag in boiling water for 25 minutes.

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