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Ready to Eat Potatoes skin-on

Boiling potatoes, skin-on.
Ready to Eat Potatoes skin-on 400 g
Product size [mm]:
25-35
Weight after draining [g]:
400
Cardboard:
10 x 400 g
Palett:
90 cartons
Storage:
0-7°C
Also sterilised
A method of preparing:
Pan
Oven
Microwave

How to provide?

  • Drain well before use.
  • Frying pan: put the potatoes with a little butter/oil in a frying pan and bake until golden brown for app. 8 minutes.
  • Oven: preheat the oven to 200°C. Put the potatoes in an oven dish and cook for 15 minutes.
  • Microwave: 2 minutes per 100 g, 700 Watt.
  • Also use cold for salads.

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