Boiling potatoes, skin-on.
Ready to Eat Potatoes skin-on 400 g
Product size [mm]:
Weight after draining [g]:
10 x 400 g
How to provide?
- Drain well before use.
- Frying pan: put the potatoes with a little butter/oil in a frying pan and bake until golden brown for app. 8 minutes.
- Oven: preheat the oven to 200°C. Put the potatoes in an oven dish and cook for 15 minutes.
- Microwave: 2 minutes per 100 g, 700 Watt.
- Also use cold for salads.