Potatoes slices for quick frying in a pan or deep fryer
Ready to Eat Potatoes - slices 400 g
Thickness product [mm]:
8
Weight after draining [g]:
400
Cardboard:
10 x 400 g
Palett:
90 cartons
Storage:
0-7°C
Also sterilised
A method of preparing:
Pan
Fryer
Microwave
Oven
How to provide?
- Frying pan: put the potatoes with a little butter/oil in a frying pan and bake until golden brown for app. 6-8 minutes
- Deep Fryer: 3-5 min. 175°C.
- Microwave: 2 minutes per 100 g potatoes, 700 Watt.
- Oven: preheat oven till 200°C and bake 10-15 minutes.
- Also use cold for salads.
