Large, whole boiling potato, for a traditional and tasty side dish.
Potatoes Whole Skin-off 2 kg
Product size [mm]:
35-45
Weight [kg]:
2
Cardboard:
6 x 2 kg
Palett:
48 cartons
Storage:
0-7°C
Also sterilised
Potatoes Whole Skin-off 4 kg
Product size [mm]:
35-45
Weight [kg]:
4
Cardboard:
3 x 4 kg
Palett:
48 cartons
Storage:
0-7°C
Also sterilised
A method of preparing:
Steam oven
Bain-marie
Microwave
How to provide?
- Drain well before use.
- Steamer: preheat the steamer to 100°C. Put the closed bag or a covered dish in the steamer for 10 minutes.
- Au-bain-marie: put the closed bag in boiling water for 10 minutes.
- Microwave: 1 minute per 100 g, 1000 Watt.
