07-06-2025

Katarzyna Gubała, brand ambassador for Pri – ready-to-eat potatoes with a mission of health, taste, and zero waste

We are proud to announce that Katarzyna Gubała has become the brand ambassador for Pri in the 2025 season – the most recognizable personality in Polish plant-based cuisine, a promoter of healthy eating, and a culinary educator. This unique partnership perfectly aligns with our brand’s mission: to offer healthy, convenient, and ready-to-eat potatoes of the highest quality, saving our customers time, effort, and money.

Who is Katarzyna Gubała?

Katarzyna Gubała is an author, trainer, educator, and gastronomic consultant who regularly conducts plant-based and zero-waste cooking workshops for chefs in renowned hotels and restaurants. Kasia Gubała has also appeared in television culinary shows and morning television programs. The new Pri brand ambassador is also involved in health and dietary education for children and adults. She actively supports ecological initiatives and promotes zero-waste cuisine.

Pri and Katarzyna Gubała Collaboration

During our first meeting, Kasia said:
“I am making Poland greener and healthier” – this statement perfectly reflects not only her actions but also the values that guide the Pri brand.

Why Does this Partnership Make Sense?

Pri ready-to-eat potatoes are a product that supports conscious and convenient cooking:
✅ ready-to-eat – just heat them up,
✅ preservative-free products
✅ vacuum-cooked – retaining vitamins and nutritional values,
✅ zero waste – no peeling, 100% potato utilization,
✅ consistent quality – no eyes, blemishes, or discolorations,
✅ long shelf life – up to 65 days of usability.

This is an excellent solution for busy consumers who do not want to compromise on quality, health, or taste – and these are the values we wish to promote together with Katarzyna Gubała.

Polska Od Kuchni – a Joint Tour with Katarzyna Gubała

Our first initiative will be a collaboration with Kasia Gubała as part of the “Polska od kuchni” festival. Together, we will visit 5 Polish cities where Kasia will conduct culinary workshops, including how to ferment Pri potatoes.

The first meeting is already on July 6 in Gryfice. Dates for all festival events below:

📍 Gryfice – July 6
📍 Ciechanów – July 13
📍 Kurzętnik – July 19
📍 Namysłów – July 27
📍 Łowicz – August 31

Participants Can Expect:

culinary workshops led by Kasia,
tastings of Pri ready-to-eat potatoes,
potato fermentation demonstrations – according to Katarzyna Gubała’s original recipe.

Pri Ready-to-Eat Potatoes – the Ideal Solution for Conscious Consumers

Pri potatoes are produced using vacuum cooking technology, without added water, which allows them to retain their:

full flavor,
firmness and consistency,
low glycemic index – ideal for diabetics and those monitoring blood sugar levels

Thanks to being ready for consumption immediately after opening the package, our potatoes are perfect for everyday cooking – both at home and in gastronomy.

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MK Agro and Katarzyna Gubała – together for health, convenience, and taste.

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