Gryfice, Ciechanów, Namysłów, Kurzętnik – these are the four cities where the Pri brand was with you during the exceptional event that is the nationwide culinary festival “Poland from the Kitchen.” As a partner of the event, we promoted local cuisine and tradition, but we also shared what we do best – ready-to-use potatoes. We are very proud and happy that our products were loved not only by chefs but also by fermentation enthusiasts!
Together with our ambassador, Katarzyna Gubała, an expert in plant-based and fermented cuisine, we educated, inspired, and tasted. And all of this with Pri potatoes in the starring role!
Fermentation Workshops with Katarzyna Gubała
During each festival, our ambassador Katarzyna Gubała conducted vegetable fermentation workshops, including vegetables that for many of us are an unconventional choice for fermentation. First up? Our cooked Pri potatoes!
Not many people know that potatoes can be fermented and that they are simply brilliant in taste! Cooked, lightly salted, full of vitamins. Fermented potato is something you must try at least once in your life.
Each festival stop brought more and more inspiration and interesting facts, and all guests of our tent left happy, but most importantly, richer in knowledge about vegetable fermentation and… loaded with ready-made fermented Pri potatoes.
Why Pri Potatoes?
Pri potatoes were created with modern lifestyle in mind – fast but conscious. Thanks to vacuum cooking in steam bath, they retain almost all vitamins, minerals, and natural structure. Moreover, after cooling and reheating, they have a low glycemic index, making them a good choice for people monitoring their blood sugar levels.
Food enthusiasts can enjoy the excellent taste of young potatoes all year round, and for the impatient ones, they are ready to use immediately after opening the package, without cooking and without wasting time.
Quick Dinner Ideas with Pri
Festival participants asked us: what can you make with ready-made potatoes? The answer is simple – everything! Here are just a few suggestions, besides the most obvious ones:
Pri potatoes are also an excellent base for fermentation – with garlic, dill, bay leaf, and mustard – they become a natural probiotic with exceptional taste.
And this is Only the Midpoint!
Behind us are four intensive stops. There was lots of laughter, lots of vegetable fermentation, and plenty of conversations about how to eat well without losing time and quality. But this is not the end yet!
Pri potatoes will return for the grand finale of the “Poland from the Kitchen” festival on August 31, 2025, in Łowicz! We will bring even more inspiration and… our beloved fermented potatoes.
See you at the last and most important stop of this year’s tour!
