Small boiling potatoes, skin on, ready in a few minutes.
Parisienne Skin-on 2 kg
Product size [mm]:
25-35
Weight [kg]:
2
Cardboard:
6 x 2 kg
Palett:
40 cartons
Storage:
0-7°C
Also sterilised
Parisienne Skin-on 4 kg
Product size [mm]:
25-35
Weight [kg]:
4
Cardboard:
3 x 4 kg
Palett:
48 cartons
Storage:
0-7°C
Also sterilised
A method of preparing:
Oven
Pan
How to provide?
- Frying pan: put the potatoes with a little butter/oil in a frying pan and bake until golden brown for app. 8 minutes.
- Oven: preheat the oven to 200°C. Put the potatoes in an oven dish and cook for 15 minutes.
