Ready to Eat Potatoes - Purée 400 g
10 x 400 g
How to provide?
- Steamer: preheat the steamer to 100°C. Put the closed bag or a covered dish in the steamer for 25 minutes.
- Microwave: ca. 1 minute at 1000 Watt per 100 gram product.
- Oven: preheat the oven to 200°C. Put the mashed potatoes in an oven dish and cook for 20 minutes.
- Au-bain-marie: put the closed bag in boiling water for 25 minutes.